A simple and secret blend of ground spices used in this great British Sausage make it a fantastic all rounder. This secret family recipe sausage is a winner on its own for dinner or the ideal partner with eggs and bacon in the morning.
James Campbell cooking tips:
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.