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James Campbell Butchers was founded in 1874 when Great Gran Campbell arrived from the Island of Shuna selling her homemade haggis, black puddings and sausages from a barrow in Govan.

Four generations later, we are still a proud family-run business, supplying Glasgow and the West Coast of Scotland with the finest quality meat, led by Jim and Ken Campbell.

James Campbell Butchers core values remain the same today as back when the business started almost 150 years ago. We source all our meat from carefully selected, Scottish farms. We aim to provide top quality fresh foods, at great prices, with amazing service.

All our meat is hand-cut by our Master Butchers – an art that has been passed down through the generations since Great Gran herself - along with our special Campbell recipes for sausages, haggis, burgers and much more.

Our own bakery, makes an unrivalled range of finest quality pies and savoury products.  Again, using our own recipes handed down through the generations we blend our baking and butchery skills to bring you mouthwatering delights!

We supply on a wholesale basis to businesses and also to our valued individual customer - direct and through our shops.

We supply restaurants, hotels, cafes, and care homes in and around Glasgow and the West of Scotland - and work with top chefs and restaurateurs to meet their needs.

Through our 7 Glasgow shops, we serve local communities with our master butchers providing advice and personalised service to our valued local customers.

And now you can enjoy restaurant quality, fresh foods delivered direct to your own door by ordering our online range of products.