LAMB

Prepared by our expert butchers to ensure full flavoured, melt in your mouth meat. James Campbell's cooking tips: Preheat oven to 200°C/400°F/G...

Beautiful pieces of best lamb, these stewing chops are bursting with flavour and a guaranteed treat for all the family. James Campbell cooking tips...

Lamb Gigot Chops are centre-cut from the leg of lamb, perfect for grilling or on the barbeque. Also ideal for a nice slowly cooked casserole.

These succulent lamb chump chops are full of flavour and will make a very satisfying meal.

Lamb chops are bone-in meat chops, cut from the shoulder, loin, sirloin, or rib of the animal. These are all loaded with flavor, tender, and cook v...

Tender, tasty lamb, hand diced by our skilled butchers to make adding to your favourite dishes as easy as possible.  Whether you are making a Lamb ...

These are one of the tougher cuts and need to be cooked slowly for a long period of time to be able to enjoy the amazing flavours.

Our lamb's liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicio...