Scotch Lamb Shoulder Rolled

Prepared by our expert butchers to ensure full flavoured, melt in your mouth meat.

• 
  James Campbell's cooking tips:
• Preheat oven to 200°C/400°F/Gas Mark 6. Put the whole shoulder of lamb into the roasting tin, season with salt and pepper. Cover with tin foil and pop in the oven for 3 hours.