all

Topside is an easy to cook joint and superb value. Lean, tender and full of flavour, this is a very popular Beef roasting joint. Fantastic for all ...

Treat yourself or someone special this Valentines day with a tasty tomahawk steak, full of flavour!     

A delicious cut of pork typically used for roasting. Preheat oven to Gas 4-5, 180oC, 350oFWeigh joint and calculate cooking time:- 30 mins per 450g...

4 pork steaks 1lb hand diced stew 4 fresh chicken fillets 1lb steak slice sausage 1lb sliced bacon 1lb black pudding 6 potato scones 6 eggs

These are one of the tougher cuts and need to be cooked slowly for a long period of time to be able to enjoy the amazing flavours.

Popeseye steak, also known as Rump steak, is a versatile and tasty frying steak cut from the lower back of the animal. We think our Popeseye steak ...

£1.80 per half dozen  

Celebrate burns night in the traditional way with a tasty haggis. £3.50 per chub James Campbell cooking tips: Your haggis is already cooked and onl...

The chieftain haggis, also known as a ceremonial haggis, is the crowning glory of a Burns Night Supper. Best served with your traditional "neeps" &...

Medium 1/2lb Steak Pie Serves 2