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Every ounce a family business - famed for fine foods since 1874
Every ounce a family business - famed for fine foods since 1874

Braising Steak

£3.50
Braising involves cooking meat in liquid (often stock or wine, or a mixture), at a low temperature in the oven, or on the hob. This slow cooking process which is a combination of roasting and steaming, transforms cuts of meat that are too tough to roast, into mouth-watering stews and casseroles.