375g pack (serves 3-4)
Delicious Campbell meat balls, hand made to our own special, family recipe handed down over the generations. Only the finest ingredients are used for these tasty, wholesome favourites.
James Campbell cooking tips
Browning meatballs in a pan before adding them to your chosen sauce gives them a darker colour on the outside, which some people prefer. ... We recommend lightly browning, however whether you add the meatballs to your sauce with or without browning, you should check one or two of the meatballs before serving to be sure that that they are completely cooked though.