Wholesome, traditional beef sausage made with the finest beef
When making our premium sausages, our butchers aim for cuts with the perfect combination of lean (70%) and fatty (30%) meats. This way when the sausages are cooked, some but not all of the fat will be cooked out – leaving just enough to compliment the sausage without leaving it dry.
Try our delicious, handmade beef sausages today - you will not be disappointed.
James Campbell cooking tips:
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.