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Every ounce a family business - famed for fine foods since 1874
Every ounce a family business - famed for fine foods since 1874

Beef Steak Lorne

£8.50

"The tastiest square sausage in Scotland"

Made with our Campbell family recipe, we think ours is the tastiest square sausage you'll find.

Ideal for breakfast, brunch or lunch.  In a roll on it's own or fully loaded with other goodies.  Or as part of a "big Scottish cooked breakfast".  Enjoy!

James Campbell cooking tips:

Frying: Fry on a low heat for about 25 minutes, turning occasionally to evenly brown the sausages.

Baking: Place on a roasting tray in a medium oven for 25-30mins.