![Braising Steak](http://jamescampbellbutchers.co.uk/cdn/shop/products/braising-steak-Copy_943x700.jpg?v=1603225701)
Braising Steak
£3.50
Braising involves cooking meat in liquid (often stock or wine, or a mixture), at a low temperature in the oven, or on the hob. This slow cooking process which is a combination of roasting and steaming, transforms cuts of meat that are too tough to roast, into mouth-watering stews and casseroles.