Lamb Stewing Chop
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Lamb Stewing Chop


Beautiful pieces of best lamb, these stewing chops are bursting with flavour and a guaranteed treat for all the family.

James Campbell cooking tips:

Brown the chops on a high heat in oil or butter for 10 minutes each side and then add to a casserole dish with a selection of vegetables and allow to stew slowly on a medium heat for a couple of hours until the meat is very tender.