Pork Loin Chops
A British favourite! succulent pork prepared into neat chops by our Master Butcher. Pork Chops are a versatile cut, perfect for quick mid-week meals or marinating as a barbecue dish. A natural layer of lovely dense fat ensures a mouth-watering succulent chop. Pork chops naturally lend themselves to frying or grilling.
Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Make sure to brown fat on the edge, too. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve.