Scotch Lamb Loin Chops
Skip to content

Scotch Lamb Loin Chops


Lamb chops are bone-in meat chops, cut from the shoulder, loin, sirloin, or rib of the animal. These are all loaded with flavor, tender, and cook very quickly, typically under 10 minutes depending on thickness.

James Campbell cooking tips:

Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.

Lamb chops and steaks should be cooked over a high heat, quickly. Barbecuing, pan-frying and grilling are all methods that suit chops with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown.



£21.60 per kg

Customer Reviews

Based on 1 review Write a review