Scotch Lamb Loin Chops
Lamb chops are bone-in meat chops, cut from the shoulder, loin, sirloin, or rib of the animal. These are all loaded with flavor, tender, and cook very quickly, typically under 10 minutes depending on thickness.
James Campbell cooking tips:
Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.
£20.60 per kg