Scotch Lamb Shoulder Rolled
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Scotch Lamb Shoulder Rolled


Premium lamb, naturally reared in Scotland.  Prepared by our expert butchers to ensure full flavoured, melt in your mouth meat.

  • James Campbell's cooking tips:
  • Preheat oven to 200°C/400°F/Gas Mark 6. Put the whole shoulder of lamb into the roasting tin, season with salt and pepper. Cover with tin foil and pop in the oven for 3 hours.