£1.40 per pie
A real Scottish favourite, the Scotch pie has been made in Scotland for at least the last four or five hundred years.
The first filling was spiced mutton and sometimes you’ll still find Scotch Pies called a Mutton pie, although now minced lamb or beef is more commonly used. While every recipe for the filling differs slightly there are some common spices used including mace and nutmeg that really make the pie a Scotch Pie.
James Campbell Butcher's scotch pie is made from our family recipe spiced mutton and mild spices for that familiar and unique taste