Shoulder Steak (Hand Diced)
Our hand diced stew is renowned for quality and tenderness
Our finest shoulder steak is hand diced by our master butchers to ensure the best quality, leanest cuts only - making it extra tender and tasty.
James Campbell cooking tips
Make a wonderful, wholesome casserole to delight all the family. Brown the stew first by searing it in a hot pan with a small amount of hot oil and then add this deliciously, tender meat to your casserole recipe