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T-bone steak is made up of two kinds of meat - Tenderloin and a thin Striploin.  On one side of the bone you have one sort of beef meat (filet stea...

Wonderful for stirfrys, kebabs or stews

Treat yourself or someone special this Valentines day with a tasty tomahawk steak, full of flavour!     

4 pork steaks 1lb hand diced stew 4 fresh chicken fillets 1lb steak slice sausage 1lb sliced bacon 1lb black pudding 6 potato scones 6 eggs

These are one of the tougher cuts and need to be cooked slowly for a long period of time to be able to enjoy the amazing flavours.

Popeseye steak, also known as Rump steak, is a versatile and tasty frying steak cut from the lower back of the animal. We think our Popeseye steak ...

£1.80 per half dozen  

Celebrate burns night in the traditional way with a tasty haggis. £3.50 per chub James Campbell cooking tips: Your haggis is already cooked and onl...

The chieftain haggis, also known as a ceremonial haggis, is the crowning glory of a Burns Night Supper. Best served with your traditional "neeps" &...

Medium 1/2lb Steak Pie Serves 2